I specialize in turning big ideas into realities that deliver value, spanning digital marketing, content strategy and creation, and business initiatives.
With a skill set like a Swiss army knife, I’m equal parts vision and execution. I've spearheaded numerous marketing campaigns for companies ranging from tech startups to publishing powerhouse Wiley, boosting sales, engagement and SEO.
I’m the co-author and marketing force behind four best-selling cookbooks on Japanese cuisine. And I’ve written and produced news stories for major outlets like CBS News, CNBC and the New York Times.
My secret sauce? This broad experience, which helps me look at problems from fresh perspectives and make connections that aren't obvious.
My guiding principles? Make it interesting, make it sell and get it done.